Individuals with type I diabetes or those who dose insulin based on carbohydrate intake may, occasionally, underestimate their intake. This means that the glucose stays in the blood, causing high blood sugar. When this happens, excess insulin remains in the bloodstream but does not bring glucose into the cells. Even though the body still produces insulin, the body’s cells may not recognize the insulin as effectively. Individuals with Type II Diabetes experience insulin resistance. Expired or improperly stored medication may also cause hyperglycemia as these medications will not work as effectively. ![]() If either of these doses are too low, high blood sugar can occur. To cover carbohydrates intake for meals and snacksīasal doses are given to act as a “background” dose working over a 24-hour time frame.Individuals on insulin may be prescribed basal and/or bolus doses. There are a variety of things that can lead to this, including: Hyperglycemia happens either when your body does not have enough insulin, or when your body is not using insulin correctly. Tracking your blood sugar allows early recognition of possible patterns and is an important way to self-manage and start problem solving. If you recognize a pattern, contact your doctor or dietitian for suggestions. If you notice high blood sugars at the same time of day for 3 days in a row, this I considered a “pattern”. Postprandial hyperglycemia is when the blood sugar is higher than 180 mg/dl 1-2 hours after eating a meal.īoth types of hyperglycemia may indicate the need to adjust your treatment plan.Fasting hyperglycemia is a blood sugar that is higher than the desirable level after 8 hours without food or drink.Hyperglycemia is really defined as any blood sugar that is above the upper limit of your individualized range. The best way to define it, though, is by talking with your medical team. In general, a glucose level above 160-180 mg/dl is considered hyperglycemia. ![]() There is no specific value used to define hyperglycemia in all individuals. The goal for managing diabetes is to achieve glucose values as close to this as possible, but the recommended range is 80-130 mg/dl. People without diabetes usually maintain a fasting blood sugar of less than 100 mg/dl. Hyperglycemia is a fancy way to say “high blood sugar”. The more you know about high blood sugar, the more likely you are to recognize it, treat it, and hopefully take steps to prevent it. Prolonged hyperglycemia is the main cause of almost all the complications associated with diabetes but good blood sugar control can prevent them. Since the symptoms are difficult to feel and easily go unnoticed, the condition often goes untreated. ![]() Hyperglycemia, or high blood sugar, affects people who have diabetes.
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